Kudzu and Fermented Soybean Porridge，*Shenghui* (Volume 17).，For a febrile illness lasting one day, characterized by high fever, headache, aching muscles and bones, stiffness in the back, slight chill in the mouth, nose, hands, and feet, and reddish-yellow urine.
Kudzu and Fermented Soybean Porridge
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Formulas Name : Kudzu and Fermented Soybean Porridge
Chinese Name : 葛豉粥
Drug Formulation
2 liang of kudzu root (chopped), 5 stalks of scallion whites (including the white roots), 1 he of fermented soybeans, 1 liang of ginger (sliced).
Source
*Shenghui* (Volume 17).
Benefits
For a febrile illness lasting one day, characterized by high fever, headache, aching muscles and bones, stiffness in the back, slight chill in the mouth, nose, hands, and feet, and reddish-yellow urine.
Instructions for Use
Add 3 large bowls of water to the ingredients, decoct until reduced to 1½ bowls, then strain out the residue; add 2 he of glutinous rice and cook into porridge; consume the entire portion while still hot. Cover with a blanket to induce sweating.
Copyright: Excerpt from *Shenghui* (Volume 17)., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
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Kudzu and Fermented Soybean Porridge,For a febrile illness lasting one day, characterized by high fever, headache, aching muscles and bones, stiffness in the back, slight chill in the mouth, nose, hands, and feet, and reddish-yellow urine.