Large Purple Bean Decoction，*Continuation of Yi Jian*, Volume 4.，For heat-induced stroke; stroke with dizziness, aversion to wind, spontaneous sweating, and vomiting of cold phlegm; postpartum stroke with muscle spasms, stiffness of the back, locked jaw, fixed gaze, and restlessness with fever; and pregnancy complications such as fetal death in utero due to trauma.
Large Purple Bean Decoction
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Formulas Name : Large Purple Bean Decoction
Chinese Name : 大紫豆汤
Drug Formulation
Qianghuo 1 liang, soybeans 1 sheng, wine 3 sheng.
Source
*Continuation of Yi Jian*, Volume 4.
Benefits
For heat-induced stroke; stroke with dizziness, aversion to wind, spontaneous sweating, and vomiting of cold phlegm; postpartum stroke with muscle spasms, stiffness of the back, locked jaw, fixed gaze, and restlessness with fever; and pregnancy complications such as fetal death in utero due to trauma.
Instructions for Use
Soak the Qianghuo in the wine, bring to a boil; separately roast the soybeans until extremely charred, then quickly add them to the wine, seal tightly, and let cool.
Copyright: Excerpt from *Continuation of Yi Jian*, Volume 4., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 20, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 20, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 20, 2026
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Large Purple Bean Decoction,For heat-induced stroke; stroke with dizziness, aversion to wind, spontaneous sweating, and vomiting of cold phlegm; postpartum stroke with muscle spasms, stiffness of the back, locked jaw, fixed gaze, and restlessness with fever; and pregnancy complications such as fetal death in utero due to trauma.