Pork Stomach Congee,*Nourishing the Elderly to Prolong Life*, Volume 2.,For women suffering from pain caused by blood stasis in the abdomen and flanks, with qi surging to the head and face (fire-like heat), vomiting of sour fluid, heat in the limbs, and abdominal distension.
Pork Stomach Congee
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Formulas Name : Pork Stomach Congee
Chinese Name : 猪肚粥
Drug Formulation
2 liang of Atractylodes macrocephala, 1 areca nut, 1.5 liang of ginger (sliced and stir-fried).
Source
*Nourishing the Elderly to Prolong Life*, Volume 2.
Processing
Coarsely grind the above ingredients. Take 1 pig’s stomach, prepare it as for cooking, remove the slime, and stuff the mixture into the stomach, then sew it closed. Boil the stomach in 7 sheng of water until tender; strain the broth, add glutinous rice and the five spices, and cook into congee.
Benefits
For women suffering from pain caused by blood stasis in the abdomen and flanks, with qi surging to the head and face (fire-like heat), vomiting of sour fluid, heat in the limbs, and abdominal distension.
Instructions for Use
Consume on an empty stomach.
Copyright: Excerpt from *Nourishing the Elderly to Prolong Life*, Volume 2., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Pork Stomach Congee,For women suffering from pain caused by blood stasis in the abdomen and flanks, with qi surging to the head and face (fire-like heat), vomiting of sour fluid, heat in the limbs, and abdominal distension.