Rehmannia Leaf and Pork Kidney Soup,*Shenghui*, Volume 97.,Consumptive fever, alternating chills and fever, restlessness and pain in the back and shoulders, emaciation and weakness.
Rehmannia Leaf and Pork Kidney Soup
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Formulas Name : Rehmannia Leaf and Pork Kidney Soup
Chinese Name : 地黄叶猪肾羹
Drug Formulation
4 liang of fresh Rehmannia root leaves (sliced), 2 liang of pork kidneys (fat and membrane removed, sliced), 1 he of fermented black beans, 1 fen of fresh ginger (sliced), 3 stalks of scallion whites (roots removed, sliced).
Source
*Shenghui*, Volume 97.
Benefits
Consumptive fever, alternating chills and fever, restlessness and pain in the back and shoulders, emaciation and weakness.
Instructions for Use
First, boil the fermented black beans and other ingredients in 2 large bowls of water; reduce to 1 bowl and 5 fen of liquid, strain out the solids, then add the Rehmannia leaves and other ingredients to the liquid and simmer. Add salt, soy sauce, vinegar, and rice, and serve as a soup.
Copyright: Excerpt from *Shenghui*, Volume 97., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
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Rehmannia Leaf and Pork Kidney Soup,Consumptive fever, alternating chills and fever, restlessness and pain in the back and shoulders, emaciation and weakness.