Rehmannia Wine Paste,*Qianjin Yi*, Volume 12.,
Rehmannia Wine Paste
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Rehmannia Wine Paste
Chinese Name : 地黄酒酥
Drug Formulation
10 shi of coarse, plump Rehmannia root (sliced and pounded to extract 3 shi of juice); 1 shi of hemp seeds (ground into powder and mixed with the Rehmannia juice to extract 2 shi 7 dou of liquid); 1 shi of apricot kernels (peeled, de-tipped, and split into two halves, then ground into powder and mixed with the hemp seed liquid to extract 2 shi 5 dou of liquid); 3 dou of malt powder.
Source
*Qianjin Yi*, Volume 12.
Processing
Soak the qu with the juices of rehmannia and other ingredients for 7 days. When it comes to a boil, add 3 shi of rice, divided into 3 portions, and stir once. Mix in 5 dou of the medicinal juice to brew the wine, following the method for home-brewed wine: add one portion every 3 days, for a total of 3 additions over 9 days.Once fermentation is complete, seal the container tightly for 3–7 days; ghee will rise to the surface of the wine, its color resembling gold. Skim it off with a utensil to obtain 9 da sheng of ghee. Then retrieve the wine and seal it. Have the patient consume the wine lees; once the lees are completely consumed, the patient may then take the medicinal wine and ghee.
Instructions for Use
For each dose, take 1 sheng of wine and 1 spoonful of ghee; mix the ghee into the warm wine and consume it. Dry the remaining rehmannia residue in the sun, then mix it with 3 sheng of wine and pound it; dry it again, form it into cakes, and consume them.
Note
It is advisable to eat white rice and turnips. Avoid raw and cold foods, sour and slippery foods, as well as pork, chicken, fish, and garlic.
Copyright: Excerpt from *Qianjin Yi*, Volume 12., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
Correct Content Errors: Errors may occur during the writing, editing, translation, and publication of website content. If you find any errors or inaccurate information in this article, please feel free to Contact Us to report them, and we will correct them promptly.
FDA Disclaimer: The descriptions of the efficacy of Chinese herbal medicines, herbal teas, decoctions, and formulas, as well as the content on Traditional Chinese Medicine (TCM) diagnostic theory and traditional TCM therapies contained on this site, are intended solely for the purpose of popularizing TCM culture and serving as an educational reference; they do not constitute medical diagnosis or treatment advice. Please do not attempt to use these products on your own without proper guidance. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are experiencing any physical discomfort, please consult a licensed healthcare professional and seek treatment at a reputable medical institution. This platform assumes no responsibility for any consequences resulting from the use of herbs or formulas by any individual based on the information provided on this site. Please read Medical Disclaimer.
Rehmannia Wine Paste