Seven-Ingredient Jujube Decoction,*Wai Tai*, Volume 9, citing *Formulas by Xu Renze*.,For a cold-induced cough that flares up upon exposure to cold.
Seven-Ingredient Jujube Decoction
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Formulas Name : Seven-Ingredient Jujube Decoction
Chinese Name : 大枣七味汤
Drug Formulation
30 large dried jujubes (split open), 4 liang of Cinnamomum cassia bark, 100 apricot kernels (peeled, tips removed, split into two halves, and ground), 5 liang of Asarum, 3 liang of Evodia, and 3 liang of Angelica sinensis.
Source
*Wai Tai*, Volume 9, citing *Formulas by Xu Renze*.
Processing
Chop the ingredients.
Benefits
For a cold-induced cough that flares up upon exposure to cold.
Instructions for Use
Boil 8 sheng of water down to 2 sheng and 6 he, strain out the residue, and divide the warm decoction into 3 doses, taking each dose after a period equivalent to a 10-li walk. You will feel the effects after one dose; 3–4 doses yield optimal results. Take one dose every 3–4 days.
Note
Avoid raw scallions and raw vegetables.
Copyright: Excerpt from *Wai Tai*, Volume 9, citing *Formulas by Xu Renze*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 20, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 20, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 20, 2026
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Seven-Ingredient Jujube Decoction,For a cold-induced cough that flares up upon exposure to cold.