Stewed Kidney Powder,Formula from *Zhun Sheng: Lei Fang* (Vol. 4); name cited in *Jing Yue Quan Shu* (Vol. 54).,Lower back pain.
Stewed Kidney Powder
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Stewed Kidney Powder
Chinese Name : 煨肾散
Drug Formulation
Equal parts of Eucommia bark, Cistanche, Polygonum multiflorum, Ginseng, Angelica sinensis, Hematite, Sichuan Morinda, and Deer Antler Powder.
Source
Formula from *Zhun Sheng: Lei Fang* (Vol. 4); name cited in *Jing Yue Quan Shu* (Vol. 54).
Processing
Grind the above ingredients into a powder.
Benefits
Lower back pain.
Instructions for Use
Take 1 pork kidney, wash away the blood, soak in lightly salted water, split it in half without severing it completely, and carefully fan it open in the center. Mix the above herbs and stuff them inside. Wrap it in a thin silk cloth, tie it securely with thread, and place it inside a small sugar jar. Add a small amount of wine to the jar, seal the lid tightly with paper to prevent the medicinal vapors from escaping, and simmer the kidney until cooked. Eat it and drink 3 cups of strong wine.
Copyright: Excerpt from Formula from *Zhun Sheng: Lei Fang* (Vol. 4); name cited in *Jing Yue Quan Shu* (Vol. 54)., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Stewed Kidney Powder,Lower back pain.