Tiger Bone Decoction,*Shengji Zonglu*, Volume 10.,Pain in the lower back and legs due to wind, with stiffness and tightness of the tendons and meridians.
Tiger Bone Decoction
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Formulas Name : Tiger Bone Decoction
Chinese Name : 虎骨汤
Drug Formulation
Tiger skull and teeth (roasted) 3 liang, Aconite (roasted until cracked, with skin and pith removed) 2 liang, Angelica sinensis (sliced, dried) 2 liang, Smilax glabra 1 liang, Hematite (calcined, quenched in vinegar) 1 liang,Astragalus 1 liang, Cinnamon (with coarse bark removed) 1 liang, Notopterygium (with root tip removed) 1 liang, Red Peony Root 1.5 liang, Fangfeng (with branches removed) 1.5 liang, Ligusticum 1.5 liang, Platycodon 1.5 liang, Loxia 1.5 liang, Mulberry Ears 1.5 liang, Cornus Officinalis 1.5 liang.
Source
*Shengji Zonglu*, Volume 10.
Processing
Coarsely chop the ingredients into pieces the size of sesame seeds or beans.
Benefits
Pain in the lower back and legs due to wind, with stiffness and tightness of the tendons and meridians.
Instructions for Use
Take 5 qian per dose, combined with 1.5 zhan of water and wine; add 1 piece of ginger the size of a jujube (sliced), decoct until reduced to 8 fen, strain, and take while warm, at any time of day.
Copyright: Excerpt from *Shengji Zonglu*, Volume 10., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Tiger Bone Decoction,Pain in the lower back and legs due to wind, with stiffness and tightness of the tendons and meridians.