White Lamb Soup，From *Shenghui*, Volume 30.，For debility and emaciation, weakness in the legs and lower back, deafness, night sweats, and frequent palpitations.
White Lamb Soup
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Formulas Name : White Lamb Soup
Chinese Name : 白羊肉汤
Drug Formulation
2 jin of white mutton (remove the fat membrane; simmer in 4 sheng of water until reduced to 2 sheng), 1 liang of Eucommia bark (remove the coarse outer bark, roast until slightly yellow, and chop), 1 liang of Poria cocos, 1.5 liang of prepared Rehmannia root, 1 liang of Achyranthes root (remove the shoots), 1 liang of ginseng (remove the root crown), 1 liang of Astragalus root (chopped), 1 liang of Atractylodes macrocephala,3 fen of Cinnamon Bark, 3 liang of Magnetite (crushed and rinsed with water to remove the red liquid), 1 liang of Dragon Bone, 1 liang of Polygala (with the core removed).
Source
From *Shenghui*, Volume 30.
Processing
The above is a coarse powder.
Benefits
For debility and emaciation, weakness in the legs and lower back, deafness, night sweats, and frequent palpitations.
Instructions for Use
Take 4 qian per dose. Simmer with 1 medium bowl of mutton broth until reduced to 6 fen. Strain and take warm before each meal.
Copyright: Excerpt from From *Shenghui*, Volume 30., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 18, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 18, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 18, 2026
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White Lamb Soup,For debility and emaciation, weakness in the legs and lower back, deafness, night sweats, and frequent palpitations.