Yi Fu Decoction，From *The Complete Works of Jingyue*, Volume 51.，For cold qi and yin deficiency, or sudden injury from raw and cold foods, leading to diarrhea or dysentery; in the early stages when blood and qi have not yet declined and the spleen and kidneys have not yet failed; or for cases presenting with distension and pain, or vomiting and nausea; or for cases where cold and dampness have injured the viscera, or where the pathogenic factor of cholera is in the “excess” stage.
Yi Fu Decoction
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Yi Fu Decoction
Chinese Name : 抑扶煎
Drug Formulation
Houpo 1 qian 5 fen, Chenpi 1 qian 5 fen, Wuyao 1 qian 5 fen, Zhu Ling 2 qian, Zexie 2 qian, Zhi Gancao 1 qian, Dried Ginger (roasted) 1–2 qian, Wu Zhu Yu (processed) 5–7 fen.
Source
From *The Complete Works of Jingyue*, Volume 51.
Benefits
For cold qi and yin deficiency, or sudden injury from raw and cold foods, leading to diarrhea or dysentery; in the early stages when blood and qi have not yet declined and the spleen and kidneys have not yet failed; or for cases presenting with distension and pain, or vomiting and nausea; or for cases where cold and dampness have injured the viscera, or where the pathogenic factor of cholera is in the “excess” stage.
Instructions for Use
Add 1.5 zhong of water, decoct until reduced to 7 fen, and take warm on an empty stomach.
Copyright: Excerpt from From *The Complete Works of Jingyue*, Volume 51., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
Correct Content Errors: Errors may occur during the writing, editing, translation, and publication of website content. If you find any errors or inaccurate information in this article, please feel free to Contact Us to report them, and we will correct them promptly.
FDA Disclaimer: The descriptions of the efficacy of Chinese herbal medicines, herbal teas, decoctions, and formulas, as well as the content on Traditional Chinese Medicine (TCM) diagnostic theory and traditional TCM therapies contained on this site, are intended solely for the purpose of popularizing TCM culture and serving as an educational reference; they do not constitute medical diagnosis or treatment advice. Please do not attempt to use these products on your own without proper guidance. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are experiencing any physical discomfort, please consult a licensed healthcare professional and seek treatment at a reputable medical institution. This platform assumes no responsibility for any consequences resulting from the use of herbs or formulas by any individual based on the information provided on this site. Please read Medical Disclaimer.
Yi Fu Decoction,For cold qi and yin deficiency, or sudden injury from raw and cold foods, leading to diarrhea or dysentery; in the early stages when blood and qi have not yet declined and the spleen and kidneys have not yet failed; or for cases presenting with distension and pain, or vomiting and nausea; or for cases where cold and dampness have injured the viscera, or where the pathogenic factor of cholera is in the “excess” stage.