DeDe Iron deficiency is a common nutritional imbalance where the body’s demand for iron increases, intake is insufficient, or loss is excessive, leading to a significant lack of iron in the body, thereby affecting hemoglobin synthesis. This condition is characterized by a lack of stainable iron in the bone marrow, Liver, Spleen, and other tissues, with … Read more
Hyperlipidemia refers to a chronic condition in which plasma lipid concentrations significantly exceed the normal range. assessment is generally based on the measured levels of plasma cholesterol and triglycerides. Elevated blood lipids result from wellness of lipid metabolism. The causes may include genetic factors, environmental influences, and dietary imbalances. Its clinical manifestations primarily include: headache, … Read more
Hypertension, also known as primary (or essential) hypertension, is a systemic chronic wellness characterized by persistently elevated blood pressure. Long-term hypertension can easily lead to serious life-threatening or disability-causing complications in important organs such as the Heart, brain, and Kidneys. The causes of high blood pressure are not yet fully understood, but it is commonly … Read more
Constipation refers to a noticeable reduction in bowel movement frequency, difficulty in passing stool, or the presence of hard stool and a sensation of incomplete evacuation. Generally, if stool remains in the intestines for an extended period exceeding 48 hours, it may be identified as constipation. Based on the presence or absence of organic pathology, … Read more
Diarrhea (xiexie) refers to an increase in the frequency of bowel movements, with loose stools or stools accompanied by mucus, pus, blood, or undigested food. It can be classified as acute diarrhea or chronic diarrhea. Onset is acute, and cases lasting within 2 months are termed acute diarrhea, often associated with acute intestinal imbalances, food … Read more
Gastric and duodenal ulcers are often closely related to the digestive action of gastric acid and pepsin. The sites of occurrence are mostly in the stomach and duodenum, and a few can occur in the lower esophagus, gastrojejunostomy site, Meckel’s diverticulum, etc. This condition is a multi-etiological wellness that can be caused by factors such … Read more
Introduction to Medicinal Diet Cordyceps and Goji Berry Basic Immune Support Tea is a classic herbal infusion derived from the traditional TCM concept of medicine-food homology. Its core ingredients are Cordyceps sinensis (Dongchongxiacao) and Lycium barbarum (Gouqizi), with a small amount of honey or rock sugar added for flavor. Cordyceps sinensis has long been regarded … Read more
Introduction to Medicinal Diet Cordyceps and Reishi Calmness & Immune Support Tea is a modern wellness tea that integrates the traditional Chinese food-medicine concept. This formula features two precious medicinal herbs—Cordyceps sinensis (Dongchongxiacao) and Ganoderma lucidum (Lingzhi)—as the core, supplemented with Ziziphus spinosa (Suanzaoren), Poria cocos (Fuling), and Longan (Longyanrou) to support calmness and vitality, … Read more
Introduction to Medicinal Tea Cordyceps and American Ginseng Immune Support Tea is a classic medicinal dietary tea that integrates traditional nourishing wisdom with modern wellness needs. Centered on *Ophiocordyceps sinensis* (Dongchongxiacao) and *Panax quinquefolius* (Xiyangshen), it is complemented by mild ingredients such as *Lycium barbarum* (Gouqi) and *Ophiopogon japonicus* (Maidong). Through scientific formulation, it supports … Read more
Introduction to Medicinal Cuisine “Cordyceps and Astragalus Vitality Tea” is a classic herbal formula rooted in traditional Chinese dietary therapy, centered on the principle of supporting healthy defense (Fu Zheng Gu Biao). It skillfully combines the renowned nourishing herb Ophiocordyceps sinensis (Dongchongxiacao) with the Qi-tonifying Astragalus membranaceus (Huangqi), complemented by mild ingredients such as Lycium … Read more
