Digestive and Qi-Regulating Xiangke Powder，*Danxi’s Heart Methods with Appendices*, Volume 3.，
Digestive and Qi-Regulating Xiangke Powder
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Digestive and Qi-Regulating Xiangke Powder
Chinese Name : 消食化气香壳散
Drug Formulation
Qingpi (roasted) 4 liang, Chenpi (roasted) 4 liang, radish seeds (roasted) 1 liang, MuXiang 1 liang, Sanling (roasted) 1 liang, Pengshu (roasted) 1 liang, Shenqu (roasted) 1 liang, wheat bran (roasted) 1 liang,Zhike (roasted) 2 liang, Banxia 2.5 liang, Zhishi (roasted) 1 liang, Xiangfuzi 1.5 liang (soaked in vinegar), Binlang 1 liang, Shancha 1 liang, Caoguo 1 liang, Chencang rice 1 sheng (roast 20 grains of Castor bean until yellow; discard the Castor bean).
Source
*Danxi’s Heart Methods with Appendices*, Volume 3.
Processing
Grind the ingredients into a fine powder; form into pills the size of a paulownia seed using vinegar paste.
Instructions for Use
Take 40–50 pills per dose, gradually increasing to 70–80 pills; take with light broth or plain water after meals.
Copyright: Excerpt from *Danxi’s Heart Methods with Appendices*, Volume 3., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Digestive and Qi-Regulating Xiangke Powder