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General Formula for Blackening the Beard

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General Formula for Blackening the Beard

Formulas Name : General Formula for Blackening the Beard

Chinese Name : 通用乌须方

Drug Formulation

Gallnut (use large ones from Sichuan; crush them to the size of a bean; roast in a wok until black; when white smoke rises, they will naturally clump together; remove, wrap in damp blue cloth, and press into a cake; weigh down with a stone, sun-dry, and store for later use); Red Copper Flower (calcine fine red copper wire over charcoal fire and quench it in vinegar; repeat as many times as necessary until completely dissolved;drain off the vinegar, retrieve the copper flowers, and sun-dry them), 3 fen of soapstone alum, 3 fen of alum, 1 fen of malachite, 2 fen of table salt, and 1 fen of borax (purified).

Source

*Yi Tong*, Volume 66.

Instructions for Use

Each time dyeing is performed, prepare a fresh batch of Bi Zi powder on the spot, using 2 qian as the standard; add 4 fen of copper flowers, and 1–2 fen of each remaining ingredient. Mix thoroughly to make one set. Use rice wine or strongly brewed tea in a porcelain wine cup to mix the mixture into a thin paste. Simmer it in a pot of hot water; it is considered optimal when a green vapor rises from the surface of the mixture in the cup.First, wash the beard thoroughly with soapberry decoction and wipe it dry. Apply the mixture by stroking it along the hair shaft, then wrap it in damp rice paper or place it in a blue cloth pouch and leave it overnight. The next morning, wash it with warm water; if it feels dry, moisten it by rubbing walnut oil between your fingers. Repeat the dyeing process for two consecutive nights, and the hair will turn as black as lacquer. If done correctly, the black color will last for one month.

General Formula for Blackening the Beard,*Yi Tong*, Volume 66.,

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