Ginseng and Changshan Decoction，*Compendium of Holy Remedies*, Volume 33.，For malaria developing after a cold, with phlegm-toxin obstructing the spleen and lungs, resulting in a sallow complexion and intermittent chills and fever.
Ginseng and Changshan Decoction
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Formulas Name : Ginseng and Changshan Decoction
Chinese Name : 人参常山汤
Drug Formulation
Half liang of Ginseng, half liang of Changshan, 1 fen of Licorice (raw), 1 fen of Aged Tangerine Peel (soaked in boiling water, white pith removed, and roasted), and 10 stalks of Lampwick.
Source
*Compendium of Holy Remedies*, Volume 33.
Processing
Finely chop the ingredients.
Benefits
For malaria developing after a cold, with phlegm-toxin obstructing the spleen and lungs, resulting in a sallow complexion and intermittent chills and fever.
Instructions for Use
Decoct 2 zhan of water and 1 zhan of wine together until reduced to 2 zhan; strain out the residue; add 2 qian bi of fine tea powder; divide into two doses and take warm. Induce vomiting, and the condition will be cured.
Copyright: Excerpt from *Compendium of Holy Remedies*, Volume 33., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
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Ginseng and Changshan Decoction,For malaria developing after a cold, with phlegm-toxin obstructing the spleen and lungs, resulting in a sallow complexion and intermittent chills and fever.