Hai Tong Pi Wine，Quoted from *Collected Effective Formulas for Wind Disorders* in *The Great Compendium of the Yongle Era*, Volume 13879.，For damp-bi syndrome characterized by weakness in the hands and feet, contracture of tendons and vessels, pain and numbness in the joints with loss of strength, and inability to walk.
Hai Tong Pi Wine
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Formulas Name : Hai Tong Pi Wine
Chinese Name : 海桐皮酒
Drug Formulation
2 liang of Pteris bark, 2 liang of Achyranthes root (soaked in wine),2 liang of Trifoliate Orange Peel (roasted with wheat bran, pith removed), 2 liang of Eucommia Bark (peel and fibers removed, chopped, roasted), 2 liang of Fangfeng (root base removed), 2 liang of Duhuo (root base removed), 2 liang of Acanthopanax Bark, 2.5 liang of Raw Rehmannia Root, 0.5 liang of White Atractylodes (root base removed), and 1 liang of Coix Seed.
Source
Quoted from *Collected Effective Formulas for Wind Disorders* in *The Great Compendium of the Yongle Era*, Volume 13879.
Processing
Coarsely crush the ingredients, place them in two raw silk bags (each containing an equal weight of the mixture), and steep them in 1 dou 5 sheng of fine wine in a porcelain container.
Benefits
For damp-bi syndrome characterized by weakness in the hands and feet, contracture of tendons and vessels, pain and numbness in the joints with loss of strength, and inability to walk.
Instructions for Use
Take 1 zhan per dose, 3 times a day and 2 times at night. While taking this, maintain a slight buzz from the alcohol; after 100 days, one will be able to walk as before.
Copyright: Excerpt from Quoted from *Collected Effective Formulas for Wind Disorders* in *The Great Compendium of the Yongle Era*, Volume 13879., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Hai Tong Pi Wine,For damp-bi syndrome characterized by weakness in the hands and feet, contracture of tendons and vessels, pain and numbness in the joints with loss of strength, and inability to walk.