Jingju Wine，*Yuanhe Jiyong Jing*.，Treats heart deficiency with cold, headaches, abnormal temperament and behavior, slurred speech, stiff joints, paralysis of the heart and hands, alternating chills and fever in the bones, tearing eyes, and poor growth of teeth and hair.
Jingju Wine
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Formulas Name : Jingju Wine
Chinese Name : 荆菊酒
Drug Formulation
Schisandra berries, chrysanthemum, Lycium bark, and Atractylodes.
Source
*Yuanhe Jiyong Jing*.
Processing
Place each of the above herbs in a silk bag and immerse them in wine; steep for 3 days in spring and autumn, and 7 days in winter.
Benefits
Treats heart deficiency with cold, headaches, abnormal temperament and behavior, slurred speech, stiff joints, paralysis of the heart and hands, alternating chills and fever in the bones, tearing eyes, and poor growth of teeth and hair.
Instructions for Use
Take one liang-zhan of the warm decoction per dose. It greatly benefits the body.
Note
Avoid peaches, plums, sparrows, pigeons, Aconite, and gypsum.
Copyright: Excerpt from *Yuanhe Jiyong Jing*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 26, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 26, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 26, 2026
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Jingju Wine,Treats heart deficiency with cold, headaches, abnormal temperament and behavior, slurred speech, stiff joints, paralysis of the heart and hands, alternating chills and fever in the bones, tearing eyes, and poor growth of teeth and hair.