Pomegranate-Infused Wine，*Shenghui*, Volume 24.，For severe wind-induced disorders, heat-toxin affecting the head and face, skin sores, facial nodules, and loss of eyebrows.
Pomegranate-Infused Wine
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Formulas Name : Pomegranate-Infused Wine
Chinese Name : 石榴浸酒
Drug Formulation
7 sour pomegranates (mashed with the peel), 7 sweet pomegranates (mashed with the peel), 2 liang of ginseng (root tip removed), 2 liang of kudzu root (chopped), 2 liang of sand ginseng (root tip removed), 2 liang of salvia root, 2 liang of cocklebur seeds, and 2 liang of notopterygium root.
Source
*Shenghui*, Volume 24.
Processing
Finely chop the ingredients, wrap them in cotton, and steep them in 1 dou of ash-free wine in a porcelain bottle. Seal the bottle tightly; steep for 7 days in spring and summer, and 14 days in autumn and winter.
Benefits
For severe wind-induced disorders, heat-toxin affecting the head and face, skin sores, facial nodules, and loss of eyebrows.
Instructions for Use
Take one medium-sized cup of the warm decoction before each meal. Top up with wine as needed; when the flavor becomes diluted, prepare a new batch.
Copyright: Excerpt from *Shenghui*, Volume 24., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Pomegranate-Infused Wine,For severe wind-induced disorders, heat-toxin affecting the head and face, skin sores, facial nodules, and loss of eyebrows.