Qianhu-Banxia Decoction,From *Ji Feng*, Volume 18.,Phlegm-qi lodged in the Upper Jiao, causing vomiting, aversion to food, and dizziness. Phlegm retention due to a cold, resulting in coughing and retching.
Qianhu-Banxia Decoction
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Formulas Name : Qianhu-Banxia Decoction
Chinese Name : 前胡半夏汤
Drug Formulation
Qianhu 3 fen, Ginseng 3 fen, Aged Tangerine Peel half liang, Pinellia with Fermented Rice half liang, Trifoliate Orange Peel half liang, Licorice half liang, Wood Fragrance half liang, Perilla Leaves 3 fen, Poria 3 fen.
Source
From *Ji Feng*, Volume 18.
Processing
Grind the ingredients into a fine powder.
Benefits
Phlegm-qi lodged in the Upper Jiao, causing vomiting, aversion to food, and dizziness. Phlegm retention due to a cold, resulting in coughing and retching.
Instructions for Use
Take 3 qian per dose; add 1.5 zhan of water and 7 slices of fresh ginger; decoct until reduced to 1 zhan; strain; take 7 fen while still warm; 2–3 times daily.
Copyright: Excerpt from From *Ji Feng*, Volume 18., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
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Qianhu-Banxia Decoction,Phlegm-qi lodged in the Upper Jiao, causing vomiting, aversion to food, and dizziness. Phlegm retention due to a cold, resulting in coughing and retching.