Raw and Dried Rehmannia Soaked in Wine，From *Shenghui*, Volume 46.，Toxic dampness affecting the legs, excessive heat and wind, restlessness and agitation, and aching pain in the legs and knees.
Raw and Dried Rehmannia Soaked in Wine
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Formulas Name : Raw and Dried Rehmannia Soaked in Wine
Chinese Name : 生干地黄浸酒
Drug Formulation
3 liang of raw dried Rehmannia, 1 liang of Du Huo, half a sheng of black beans (roasted until hot), 2 liang of sea-grape bark, 1 jin of raw burdock root (peeled), 1 liang of Cinnamomum cassia bark, and half a sheng of hemp seeds.
Source
From *Shenghui*, Volume 46.
Processing
Finely chop the ingredients, place them in a raw silk bag, and steep in 2 dou of ash-free wine for 2–3 days.
Benefits
Toxic dampness affecting the legs, excessive heat and wind, restlessness and agitation, and aching pain in the legs and knees.
Instructions for Use
Take 1 small cup per dose, warmed and consumed before meals.
Copyright: Excerpt from From *Shenghui*, Volume 46., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Raw and Dried Rehmannia Soaked in Wine,Toxic dampness affecting the legs, excessive heat and wind, restlessness and agitation, and aching pain in the legs and knees.