Six-Ingredient Fish Stew,*Shengji Zonglu*, Volume 189.,Cold dysentery with white, snot-like stools; severe pain in the navel and abdomen.
Six-Ingredient Fish Stew
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Formulas Name : Six-Ingredient Fish Stew
Chinese Name : 六味脍
Drug Formulation
Crucian carp (scaled and sliced into thin strips) 10 liang; dried ginger (roasted) 1 fen; long pepper 1 fen; aged tangerine peel (soaked in hot water, white pith removed, and roasted) 1 fen; black pepper (roasted) 1 fen; dill 1 fen.
Source
*Shengji Zonglu*, Volume 189.
Benefits
Cold dysentery with white, snot-like stools; severe pain in the navel and abdomen.
Instructions for Use
Grind the above 6 ingredients (excluding the fish) into a fine powder. First, heat 8 he of fermented soybean juice until hot, add the fish slices, then stir in 5 qian bi of the medicinal powder, mix well, and cook until done. Take the entire dose on an empty stomach while still hot.
Copyright: Excerpt from *Shengji Zonglu*, Volume 189., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 26, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 26, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 26, 2026
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Six-Ingredient Fish Stew,Cold dysentery with white, snot-like stools; severe pain in the navel and abdomen.