Spirit-Nourishing Wine,*Tongshou Lu*, Volume 1.,
Spirit-Nourishing Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Spirit-Nourishing Wine
Chinese Name : 养神酒
Drug Formulation
2 liang of Angelica sinensis root, 3 liang of well-processed Rehmannia glutinosa, 2 liang of sweet goji berries, 2 liang of Poria cocos, 2 liang of Chinese yam, 1 liang of coix seed, 5 qian of wood fragrant, 1 liang of jujube seed, 1 liang of Dipsacus asper, 1 liang of Ophiopogon japonicus, 2 qian of cloves, 2 liang of Jian lotus seed (pits removed), 5 qian of star anise, and half a jin of longan flesh.
Source
*Tongshou Lu*, Volume 1.
Instructions for Use
Grind Poria, Chinese yam, coix seed, and Jian lotus seeds into a fine powder; cut the remaining herbs into decoction pieces. Place all ingredients in a fine silk bag, add 20 jin of high-quality wine, and steam over a water bath until thoroughly infused. Let stand for several days before drinking.
Copyright: Excerpt from *Tongshou Lu*, Volume 1., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Spirit-Nourishing Wine