Wheat and Red Bean Drink,*Shengji Zonglu*, Volume 188.,For diabetes.
Wheat and Red Bean Drink
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Formulas Name : Wheat and Red Bean Drink
Chinese Name : 麦豆饮
Drug Formulation
Half a sheng of barley kernels, half a sheng of mung beans (soaked in water and peeled).
Source
*Shengji Zonglu*, Volume 188.
Processing
Rinse the ingredients thoroughly. Under starlight or moonlight, place each in a separate pot. Add 2 sheng of water and simmer over low heat until cooked. Next, transfer the mung beans to the pot containing the barley kernels and simmer together until soft. Collect the mixture and its liquid in a porcelain bottle.
Benefits
For diabetes.
Instructions for Use
Drink as needed when thirsty; it is especially beneficial to consume 2–3 spoonfuls of barley kernels and mung beans after meals.
Copyright: Excerpt from *Shengji Zonglu*, Volume 188., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 26, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 26, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 26, 2026
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Wheat and Red Bean Drink,For diabetes.