White liquor and medicinal malt，*The Great Dictionary of Chinese Medicine*.，
White liquor and medicinal malt
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : White liquor and medicinal malt
Chinese Name : 白酒药曲
Drug Formulation
4 liang of Galangal, 8 liang of Aconite, 1 liang of Evodia, 1 liang of Angelica dahurica, 1 liang of Phellodendron, 1 liang of Cinnamon Bark, 1 liang of Dried Ginger, 1 liang of Cyperus, 1 liang of Pepperweed, 1 liang of Sophora flavescens, 1 liang of Sichuan Pepper, 2 liang of Chrysanthemum, 2 liang of Peppermint, 5 qian of Cassia Bark, and 5 qian of Amomum.
Source
*The Great Dictionary of Chinese Medicine*.
Processing
Grind all ingredients together with apricot kernels into a fine powder; mix with 5 jin of talc, rice flour, and river sand until well blended, then form into pills.
Instructions for Use
Use the dried ingredients to brew wine; or roast until charred and mix with food.
Copyright: Excerpt from *The Great Dictionary of Chinese Medicine*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 18, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 18, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 18, 2026
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White liquor and medicinal malt