“Worry-Free for All Illnesses” Wine,From *Shou Shi Bao Yuan*, Volume 4.,
“Worry-Free for All Illnesses” Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : “Worry-Free for All Illnesses” Wine
Chinese Name : 万病无忧酒
Drug Formulation
5 qian of Angelica sinensis, 5 qian of Ligusticum chuanxiong, 5 qian of Angelica dahurica, 1 liang of Paeonia lactiflora, 7 qian 5 fen of Saposhnikovia divaricata, 1 liang of Notopterygium incisum, 5 qian of Schizonepeta spica, 5 qian of Lycium barbarum bark, 5 qian of Achyranthes bidentata, 1 liang 5 qian of Eucommia ulmoides (roasted),Papaya 5 qian, Star Anise 5 qian, Polygonum multiflorum 1 liang, Acanthopanax cortex 1 liang 5 qian, Clematis chinensis 1 liang, Schizonepeta spica 5 qian, Lycium bark 5 qian, Achyranthes root 5 qian, Eucommia bark (roasted) 1 liang 5 qian, Schisandra fruit 5 qian, Ziziphus bark 1 liang 5 qian, Natural copper (calcined), Aquilaria wood 5 qian, Frankincense 5 qian, Myrrh 5 qian, Licorice root (roasted) 5 qian, Black soybeans 2 liang.
Source
From *Shou Shi Bao Yuan*, Volume 4.
Processing
Mix the above herbs thoroughly, place them in a muslin bag, and submerge the bag in one large jar of ash-free wine. Let it steep for 5 days in spring and autumn, 3 days in summer, and 10 days in winter.
Instructions for Use
Later, remove the herbs and drink the wine warm, or consume it in appropriate amounts in the morning, afternoon, or evening. It has a pleasant taste. If half is consumed, adding more fine wine to steep and drink the remainder yields excellent results.
Copyright: Excerpt from From *Shou Shi Bao Yuan*, Volume 4., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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“Worry-Free for All Illnesses” Wine