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“Worry-Free for All Illnesses” Wine

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“Worry-Free for All Illnesses” Wine

Formulas Name : “Worry-Free for All Illnesses” Wine

Chinese Name : 万病无忧酒

Drug Formulation

5 qian of Angelica sinensis, 5 qian of Ligusticum chuanxiong, 5 qian of Angelica dahurica, 1 liang of Paeonia lactiflora, 7 qian 5 fen of Saposhnikovia divaricata, 1 liang of Notopterygium incisum, 5 qian of Schizonepeta spica, 5 qian of Lycium barbarum bark, 5 qian of Achyranthes bidentata, 1 liang 5 qian of Eucommia ulmoides (roasted),Papaya 5 qian, Star Anise 5 qian, Polygonum multiflorum 1 liang, Acanthopanax cortex 1 liang 5 qian, Clematis chinensis 1 liang, Schizonepeta spica 5 qian, Lycium bark 5 qian, Achyranthes root 5 qian, Eucommia bark (roasted) 1 liang 5 qian, Schisandra fruit 5 qian, Ziziphus bark 1 liang 5 qian, Natural copper (calcined), Aquilaria wood 5 qian, Frankincense 5 qian, Myrrh 5 qian, Licorice root (roasted) 5 qian, Black soybeans 2 liang.

Source

From *Shou Shi Bao Yuan*, Volume 4.

Processing

Mix the above herbs thoroughly, place them in a muslin bag, and submerge the bag in one large jar of ash-free wine. Let it steep for 5 days in spring and autumn, 3 days in summer, and 10 days in winter.

Instructions for Use

Later, remove the herbs and drink the wine warm, or consume it in appropriate amounts in the morning, afternoon, or evening. It has a pleasant taste. If half is consumed, adding more fine wine to steep and drink the remainder yields excellent results.

“Worry-Free for All Illnesses” Wine,From *Shou Shi Bao Yuan*, Volume 4.,

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