Wu Cha Wine,*Resolving the Source of the Disease*, Volume 4.,Effective for gout, arthralgia, wind-induced nodules, and black swelling with paralysis.
Wu Cha Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Wu Cha Wine
Chinese Name : 乌茶酒
Drug Formulation
Black Tea Herb (i.e., Seven-Leaf Herb with Roots) 2 liang, Angelica sinensis 2 liang, Acanthopanax bark 2 liang, Chuanxiong 2 liang, Raw Rehmannia 2 liang, Peony root 2 liang, Cimicifuga 2 liang, White Angelica 2 liang, Fangfeng 2 liang, Licorice 5 qian, Scrophularia 3 liang, Xanthium seeds 3 liang,1 liang of Wuyao, 1 liang of Qianghuo, 1 liang of Duhuo, 1 liang of Qianhu, 1 liang of Qin Jiao, 1 liang of Jin Yin Hua, 1 liang of Nao Yang Hua root, and 2 liang of Qianjincao.
Source
*Resolving the Source of the Disease*, Volume 4.
Processing
Add 1 jar of good wine to the herbs and simmer over a double boiler until thoroughly cooked.
Benefits
Effective for gout, arthralgia, wind-induced nodules, and black swelling with paralysis.
Instructions for Use
Drink to intoxication as desired; the pain will subside upon waking.
Copyright: Excerpt from *Resolving the Source of the Disease*, Volume 4., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Wu Cha Wine,Effective for gout, arthralgia, wind-induced nodules, and black swelling with paralysis.