White Strawberry, a name in traditional Chinese medicine. It refers to the whole plant of Fragaria nilgerrensis Schlecht. ex Gay, a species of the genus Fragaria in the Rosaceae family.This herb has a sweet and bitter taste and a cool nature; it has the effects of clearing the lungs, relieving coughs, detoxifying, and reducing swelling. It is primarily used to treat lung-heat-induced cough and wheezing, whooping cough, mouth and tongue sores, dysentery, painful urination, swollen and painful sores, venomous snake bites, and fractures.
Tamarind is a name used in traditional Chinese medicine. It refers to the fruit of the tamarind tree (Tamarindus indica Linn.), a plant in the legume family. It is distributed in Fujian, Taiwan, Guangdong, Hainan, Guangxi, and Yunnan. It has the effects of clearing heat, relieving summer heat, harmonizing the stomach, and eliminating food stagnation. It is commonly used to treat heatstroke, loss of appetite, malnutrition in children, morning sickness, and constipation.
Mi Gu, a name in traditional Chinese medicine. It refers to the bones of the sika deer (Elaphurus davidianus Milne-Edwards) of the Cervidae family. After the animal is hunted, the skin is removed, the meat is scraped off, and the bones are collected; they are used fresh or dried.Its diet consists primarily of grasses and aquatic plants. This species is endemic to China; it was already being bred in Nanyuan, Beijing, during the Qing Dynasty but no longer exists in the wild. It was later transported to the United Kingdom, resulting in its extinction in China. In the late 1980s, the British government returned the species to China, and it is now bred in Beijing and Jiangsu. It is a Class I nationally protected animal. It feeds on grasses and aquatic plants.It sheds its antlers twice a year; summer antlers grow from June to July and are shed from November to December, after which a pair of winter antlers grow and are shed after March of the following year. It has a sweet and salty taste and a warm nature. It enters the Lung and Kidney meridians. It has the efficacy of tonifying deficiency. It is primarily used to treat conditions such as consumptive diseases, internal injuries, emaciation, and sallow complexion.
Perilla Calyx, a name in traditional Chinese medicine. It refers to the persistent calyx of plants in the Lamiaceae family, including Perilla frutescens (L.) Britt. var. arguta (Benth.) Hand.-Mazz. and wild Perilla (P. frutescens (L.) Britt. var. purpurascens (Hayata) H.W.Li). It has the efficacy of relieving exterior syndromes. It is primarily used to treat common colds caused by blood deficiency.
Authentic Chinese medicinal soup mixes for daily wellness. Natural herbal tonics to boost immunity, clear dampness & nourish blood. Easy simmer soup packs for families.
Introduction to Medicinal Diet Bawanghua lean pork soup is a classic medicinal dietary soup originating from the Lingnan region, widely cherished for its clearing, moistening, and delicious qualities, embodying the principle of food and medicine homology. Bawanghua, also known as sword flower or dragon fruit flower, is the bloom of *Hylocereus undatus* (cactus family), mainly … Read more
Introduction to Medicinal Diet Gypsum, Tofu, and Dried Cabbage Soup is a traditional heat-clearing medicinal diet originating from the Lingnan region. Its main ingredients include raw Gypsum Fibrosum (sheng shi gao), tofu, and dried Chinese cabbage, harmonized with small amounts of fresh ginger (sheng jiang) and honeyed jujube dates (mi zao) during slow simmering. The … Read more
Introduction to Traditional Dietary Practice Mung Bean and Snow Fungus Soup (绿豆银耳汤) is a classic traditional recipe originating from traditional Chinese dietary therapy. It is widely appreciated for its refreshing sweetness and its ability to help support body cooling and skin nourishment. This soup skillfully combines the cooling and purifying properties of mung bean (Vigna … Read more
Introduction to a Traditional Dietary Recipe “Boat-fruited Sterculia (Pangdahai) and Pig Lung Soup” is a traditional dietary recipe originating from the Lingnan region. It is characterized by its sweet, cold, and moistening properties. Boat-fruited Sterculia (Sterculia lychnophora Hance), also known as “Dahaizi” or “Annanzi,” is the mature seed of a plant in the Sterculiaceae family. … Read more
Educational Overview of Polygonum chinense (Chinese Knotweed) and Pig’s Blood Medicinal Soup Introduction to Medicinal Diet The Fire Charcoal Mother and Pork Blood Soup (Huotan Mu Zhuhong Tang) is a time-honored traditional medicinal diet in the Lingnan region, particularly widespread in Guangdong and Guangxi. This soup is crafted with the core ingredients of the herb … Read more
Introduction to Rose and Luffa Soup Rose and Luffa Soup with Lean Pork is a classic traditional soup that harmonizes floral fragrance with the natural flavors of its ingredients. Its origins can be traced back to the folk health preservation wisdom of the Lingnan region. The main ingredients consist of fresh rose buds (Flos Rosae … Read more
Introduction to Medicinal Diet Red Bean and Hairy Gourd Summer-Heat Relieving Soup is a traditional culinary preparation originating from the Lingnan region, particularly popular in Guangdong, Guangxi, and Hainan. This soup uses red bean (Phaseolus calcaratus) and hairy gourd (Benincasa hispida var. chieh-qua) as core ingredients, supplemented with fresh ingredients such as pork bones or … Read more
Introduction to a Traditional Dietary Approach Houttuynia and Mung Bean Soup is a traditional dish originating from the folk practices of southwestern China, valued for its ability to support the body’s natural moisture balance. The core ingredient, Houttuynia cordata (fish mint), has been used in historical texts to describe its role in promoting comfort from … Read more
Introduction to a Traditional Wellness Soup Liver-Soothing Soup with Abrus cantoniensis (Canton Abrus) is a classic traditional cuisine originating from the Lingnan region, carefully prepared with Abrus cantoniensis as the main ingredient, combined with lean pork, honey dates, and other ingredients. Abrus cantoniensis, also known as Canton Abrus, is the dried whole herb of the … Read more
Medicinal Diet of Scutellaria baicalensis (Baikal Skullcap) and Pig Lung Soup: A Popular Science Introduction Introduction to Medicinal Diet Huangqin Zhufei Tang (Scutellaria baicalensis and Pig Lung Soup) is a traditional medicinal diet derived from classic TCM food therapy formulas. The main ingredients are Scutellaria baicalensis (Chinese skullcap) and pig lung, supplemented with other spleen-fortifying … Read more
