Chinese herbal soup
Introduction to Medicinal Diet Black Hair-Nourishing Spirit-Brain Tonic Soup is a classic restorative medicinal diet inherited from Traditional Chinese Medicine culinary therapy. Its formula integrates multiple medicinal and food-homologous ingredients, centered on the core principle of “tonifying both the physical form and the spirit, and harmonizing the Liver and Kidneys.” It is specially designed to … Read more
Introduction to Medicinal Diet Black Fungus and Red Date Soup (Hei Mu Er Hong Zao Tang) is a classic medicinal food (yao shan) passed down over millennia, with black fungus (Auricularia auricula-judae) and red dates (Ziziphus jujuba, Jujube) as its primary ingredients, complemented by brown sugar or rock sugar for balance. It is simple to … Read more
Nourishing Soup of Oyster and Seaweed: A Traditional Dietary Overview Introduction to Nourishing Soup Oyster and Seaweed Soup is a classic nourishing soup that combines delicious flavor with support for overall wellness. It has long been enjoyed in the southeastern coastal regions of China and is widely appreciated. Oyster, also known as raw oyster or … Read more
Introduction to Medicinal Diet Deer Antler Velvet and Goji Berry Black-Boned Chicken Soup is a classic nourishing medicinal cuisine with a long-standing tradition, especially popular in southern China, Hong Kong, and Macau. This soup is made with black-boned chicken as the base, supplemented with premium ingredients such as Deer Antler Velvet (Cervi Cornu Pantotrichum), Goji … Read more
Cordyceps sinensis and Sea Coconut (Borassus flabellifer) Snake Soup – An Introduction to Medicinal Diet Introduction to Medicinal Diet “Cordyceps and Sea Coconut Snake Soup” is a classic medicinal dietary soup that combines nourishing and moistening effects, long popular in the Lingnan region and Southeast Asian Chinese communities. This soup features the precious herb Cordyceps … Read more
Rehmannia and Astragalus Mutton Soup: A Medicinal Diet Introduction Introduction to Medicinal Diet Shu Di Huang Qi Yang Rou Tang (Rehmannia and Astragalus Lamb Soup) is a classic TCM medicinal food, originating from the theory of TCM dietary therapy and health preservation. It is made primarily with Rehmanniae Radix Praeparata (processed Rehmannia root) and Astragali … Read more
Introduction to a Time-Honored Dietary Tradition Banxia Millet Yam Decoction is a traditional dietary preparation adapted from the *Taiping Huimin Heji Jufang* (Prescriptions of the Taiping Welfare Pharmacy Bureau), with a folk history spanning over a millennium. Its core ingredients—Banxia (Pinelliae Rhizoma), millet, and Shanyao (Dioscoreae Rhizoma, Chinese yam)—integrate the traditional herbal concept of “drying … Read more
Popular Science of Licorice and Jujube Decoction as a Dietary Support Introduction to Dietary Support Gancao Dazao Tang (Licorice and Jujube Decoction) is a classic herbal food formula from the Han dynasty physician Zhang Zhongjing’s *Jingui Yaolue* (Synopsis of Prescriptions of the Golden Chamber). Originally named “Ganmai Dazao Tang” (Licorice, Wheat, and Jujube Decoction), it … Read more
Popular Science on Cherokee Rosehip (Rosae Laevigatae Fructus) and Crucian Carp Soup as Medicinal Cuisine Introduction to Medicinal Diet The Cherokee Rose Fruit and Crucian Carp Soup (Jinyingzi Jiyu Tang) is a classic medicated diet soup originating from folk tradition, long passed down through generations and particularly popular in the Lingnan and Jiangnan regions. Its … Read more
Introduction to Medicinal Diet Poria Chicken Leg Soup is a classic medicinal dietary soup that combines delicious flavor with general wellness benefits, and has been passed down through folk tradition for generations. It features Poria (Poria cocos) as the main herb to support healthy digestion and fluid balance, paired with warming chicken leg meat. Slow … Read more