Cinnamon Twig, Ginger, and Bitter Orange Decoction，*Jin Gui* (The Golden Chamber), Volume 1.，For epigastric fullness, various types of counterflow, and heart-suspending pain; epigastric fullness and oppression, counterflow of qi rising to cause pain, vomiting, nausea, belching, aversion to cold, and preference for warmth.
Cinnamon Twig, Ginger, and Bitter Orange Decoction
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Formulas Name : Cinnamon Twig, Ginger, and Bitter Orange Decoction
Chinese Name : 桂枝生姜枳实汤
Drug Formulation
3 liang of Cinnamomum twig, 3 liang of fresh ginger, 5 pieces of Zhi Shi.
Source
*Jin Gui* (The Golden Chamber), Volume 1.
Benefits
For epigastric fullness, various types of counterflow, and heart-suspending pain; epigastric fullness and oppression, counterflow of qi rising to cause pain, vomiting, nausea, belching, aversion to cold, and preference for warmth.
Instructions for Use
Boil 6 sheng of water until reduced to 3 sheng; divide into 3 doses and take warm.
Note
Avoid raw scallions.
Copyright: Excerpt from *Jin Gui* (The Golden Chamber), Volume 1., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Cinnamon Twig, Ginger, and Bitter Orange Decoction,For epigastric fullness, various types of counterflow, and heart-suspending pain; epigastric fullness and oppression, counterflow of qi rising to cause pain, vomiting, nausea, belching, aversion to cold, and preference for warmth.