Li Zhong Ginseng Powder,*Shenghui*, Volume 30.,For consumptive weakness and emaciation, cold extremities, or a sensation of fullness in the chest and abdomen with inability to eat or drink.
Li Zhong Ginseng Powder
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Formulas Name : Li Zhong Ginseng Powder
Chinese Name : 理中人参散
Drug Formulation
1 liang of ginseng (with the root head removed), 1 liang of aged tangerine peel (soaked in boiling water, white pith removed, and roasted), 1 liang of white atractylodes,Dried Ginger 3 fen (roasted until cracked, coarsely chopped), Licorice 0.5 liang (roasted until slightly reddish, coarsely chopped), Aconite Root 1 liang (roasted until cracked, with skin and pith removed), Poria 1 liang, Cinnamon Bark 3 fen, Ophiopogon Tuber 1.5 liang (core removed, baked).
Source
*Shenghui*, Volume 30.
Processing
The above is a coarse powder.
Benefits
For consumptive weakness and emaciation, cold extremities, or a sensation of fullness in the chest and abdomen with inability to eat or drink.
Instructions for Use
Take 3 qian per dose. Boil in 1 medium bowl of water with half a fen of fresh ginger and 3 jujubes until reduced to 6 fen. Strain and take while still slightly warm, 3–4 times a day.
Copyright: Excerpt from *Shenghui*, Volume 30., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 26, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 26, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 26, 2026
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Li Zhong Ginseng Powder,For consumptive weakness and emaciation, cold extremities, or a sensation of fullness in the chest and abdomen with inability to eat or drink.