Processed Ginger Powder,*Formulas of the Imperial Pharmacy*, Volume 3.,Excessive alcohol consumption or stagnation from raw and cold foods, resulting in vomiting, nausea, and loss of appetite.
Processed Ginger Powder
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Formulas Name : Processed Ginger Powder
Chinese Name : 法制生姜散
Drug Formulation
Ginger 10 liang (sliced, tossed with rock salt, then mixed with wheat flour and soaked; bake until dry before use), Cinnamon (coarse bark removed) 1 liang,Green tangerine peel (white pith removed) 1 liang, aged tangerine peel (pith removed) 1 liang, Pinellia (processed with ginger) 1 liang, Atractylodes macrocephala 1 liang, Cloves 2.5 liang, Frankincense 2.5 liang, Piper longum 2.5 liang, Amomum villosum 1.5 liang, White cardamom seeds 1.5 liang, Poria cocos 1.5 liang, Licorice (roasted) 0.5 liang, Pueraria root 0.5 liang.
Source
*Formulas of the Imperial Pharmacy*, Volume 3.
Processing
Grind the above ingredients into a fine powder.
Benefits
Excessive alcohol consumption or stagnation from raw and cold foods, resulting in vomiting, nausea, and loss of appetite.
Instructions for Use
Take 1–2 fen per dose, mixed with warm wine, at any time.
Copyright: Excerpt from *Formulas of the Imperial Pharmacy*, Volume 3., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 24, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 24, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 24, 2026
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Processed Ginger Powder,Excessive alcohol consumption or stagnation from raw and cold foods, resulting in vomiting, nausea, and loss of appetite.