Salt-fermented Rice，*Qianjin Yi*, Volume 21.，For all types of wind-cold conditions.
Salt-fermented Rice
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Salt-fermented Rice
Chinese Name : 盐曲
Drug Formulation
5 sheng of ground malt, 1 sheng 5 he of ground salt.
Source
*Qianjin Yi*, Volume 21.
Processing
Mix the ingredients thoroughly, divide into 5 bags. Each morning, take 2 bags and roast them until hot; place 1 sheng of the mixture into each thin cloth bag, then layer the remaining bags on top.
Benefits
For all types of wind-cold conditions.
Instructions for Use
Lie down indoors, kick the pouches with your feet, and cover yourself with a blanket to induce sweating. Replace the pouches as soon as the medicine cools. On the first day and night, limit the roasting to 10 times; thereafter, roast them repeatedly day and night without pause. Once the medicine has been replaced and you feel too weak to continue, discard it and prepare a new batch.The illness will only be cured once sweat has been fully expelled from the entire body. Particular care is required; wait patiently for many days until all sweat has been expelled before stopping. During the period when sweating is not yet complete, one may experience feelings of oppression and confusion; consume only fragrant porridge and rice. Only after both wind and sweat have been fully expelled should tonics be administered.
Note
Avoid raw and cold foods; do not use this method if the pulses in all three positions are weak.
Copyright: Excerpt from *Qianjin Yi*, Volume 21., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Salt-fermented Rice,For all types of wind-cold conditions.