San Jian Dengxian Wine,From *Wei’s Family Prescriptions*, Volume 8.,For stroke-induced paralysis, weakness in the legs and knees, inability to walk, and persistent numbness, pain, and stiffness; as well as all forms of beriberi in the elderly, the debased, and postpartum women.
San Jian Dengxian Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : San Jian Dengxian Wine
Chinese Name : 三建登仙酒
Drug Formulation
Achyranthes root (stem removed, soaked in wine) half liang, Angelica root (stem removed, soaked in wine) half liang, Gastrodia tuber (raw) half liang, Eucommia bark (peeled, chopped, processed with ginger, stir-fried to remove fibers) half liang, Dehuo half liang,Coix Seed (lightly stir-fried) half liang, Fangfeng (stem removed) half liang, Ginseng (root removed) half liang, White Atractylodes (stir-fried with bran) half liang,Sichuan pepper (seeds removed, whole pods, stir-fried until sweating) half liang, Wood Fragrance (not heated) half liang, Cistanche half liang, Prepared Rehmannia root half liang, Smilax glabra half liang, Notopterygium half liang, Aconite root (raw, peel and navel removed) half liang, Cinnamon bark (coarse bark removed, not heated) half liang, Sichuan Aconite root (raw, peel and navel removed) 2 qian and a half,White Poria (peeled) 2.5 qian, Dried Papaya 2.5 qian, Fennel (rinsed to remove sand, stir-fried) 2.5 qian, Broken Paper Bark (stir-fried) 2.5 qian.
Source
From *Wei’s Family Prescriptions*, Volume 8.
Benefits
For stroke-induced paralysis, weakness in the legs and knees, inability to walk, and persistent numbness, pain, and stiffness; as well as all forms of beriberi in the elderly, the debased, and postpartum women.
Instructions for Use
Coarsely crush the ingredients and steep them in 5 sheng of fine wine (3 zhan per sheng). Steep for 5 days in spring, 3 days in summer, and 7 days in fall and winter. Take 1 zhan of the wine, warm it with hot water until hot, and take it on an empty stomach, at noon, and before bedtime, ensuring the wine’s fumes are continuously inhaled. If you can drink two zhan, that is also acceptable.Those unable to drink it may consume the entire batch within 5–6 days, after which the illness will resolve on its own. If it is not effective, prepare another batch, and the illness will be cured.
Copyright: Excerpt from From *Wei’s Family Prescriptions*, Volume 8., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
Correct Content Errors: Errors may occur during the writing, editing, translation, and publication of website content. If you find any errors or inaccurate information in this article, please feel free to Contact Us to report them, and we will correct them promptly.
FDA Disclaimer: The descriptions of the efficacy of Chinese herbal medicines, herbal teas, decoctions, and formulas, as well as the content on Traditional Chinese Medicine (TCM) diagnostic theory and traditional TCM therapies contained on this site, are intended solely for the purpose of popularizing TCM culture and serving as an educational reference; they do not constitute medical diagnosis or treatment advice. Please do not attempt to use these products on your own without proper guidance. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. If you are experiencing any physical discomfort, please consult a licensed healthcare professional and seek treatment at a reputable medical institution. This platform assumes no responsibility for any consequences resulting from the use of herbs or formulas by any individual based on the information provided on this site. Please read Medical Disclaimer.
San Jian Dengxian Wine,For stroke-induced paralysis, weakness in the legs and knees, inability to walk, and persistent numbness, pain, and stiffness; as well as all forms of beriberi in the elderly, the debased, and postpartum women.