Scallion and Fermented Black Bean Decoction for Stabilizing the Fetus，From *Shuanfan Fang*, cited in Volume 33 of *Wai Tai*.，For a pregnant woman experiencing fetal restlessness.
Scallion and Fermented Black Bean Decoction for Stabilizing the Fetus
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Formulas Name : Scallion and Fermented Black Bean Decoction for Stabilizing the Fetus
Chinese Name : 葱豉安胎汤
Drug Formulation
1 sheng of fragrant fermented soybeans (simmered), 1 sheng of scallion whites (sliced), and 2 liang of donkey-hide gelatin (roasted).
Source
From *Shuanfan Fang*, cited in Volume 33 of *Wai Tai*.
Processing
Chop the ingredients.
Benefits
For a pregnant woman experiencing fetal restlessness.
Instructions for Use
Boil the two ingredients in 3 sheng of water; reduce to 1 sheng, strain out the residue, add the donkey-hide gelatin, and simmer until the gelatin melts. Drink the mixture; 3–4 doses may be taken over the course of one day and one night.
Copyright: Excerpt from From *Shuanfan Fang*, cited in Volume 33 of *Wai Tai*., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 20, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 20, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 20, 2026
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Scallion and Fermented Black Bean Decoction for Stabilizing the Fetus,For a pregnant woman experiencing fetal restlessness.