Smilax and Poria Wine，From *Shengji Zonglu*, Volume 85.，For rheumatic lower back pain and persistent damp-bi syndrome.
Smilax and Poria Wine
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Formulas Name : Smilax and Poria Wine
Chinese Name : 萆薢酒
Drug Formulation
3 liang of Smilax glabra, 3 liang of Eucommia ulmoides (coarse bark removed, roasted), and 5 liang of Lycium barbarum bark and root (washed).
Source
From *Shengji Zonglu*, Volume 85.
Processing
Finely chop the ingredients, place them in a clean jar with 5 sheng of good wine, and seal tightly.
Benefits
For rheumatic lower back pain and persistent damp-bi syndrome.
Instructions for Use
Simmer in a double boiler for about 2 shí, remove and allow to cool, then warm and drink; maintain a state of mild intoxication at all times, regardless of the hour.
Copyright: Excerpt from From *Shengji Zonglu*, Volume 85., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 18, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 18, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 18, 2026
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Smilax and Poria Wine,For rheumatic lower back pain and persistent damp-bi syndrome.