Tianliao Wood Wine,*Shenghui*, Volume 95.,Knee pain.
Tianliao Wood Wine
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Tianliao Wood Wine
Chinese Name : 天蓼木酒
Drug Formulation
10 jin of Celosia arborescens wood (chopped), 1 shuo of glutinous millet, 10 jin of fine malt (crushed), and 2 dou of black beans.
Source
*Shenghui*, Volume 95.
Processing
Add 3 shuo of water. First, boil the Tianliaomu to extract 1 shuo of liquid; strain out the residue. Thoroughly rinse the glutinous rice and black beans together, steam until cooked, and let cool. Mix everything evenly with the medicinal liquid, place in a non-porous jar, seal tightly, and open after 21 days.
Benefits
Knee pain.
Instructions for Use
Take 3 shuo of water. First, boil the Celastus wood to extract 1 shuo of decoction; strain out the residue. Thoroughly rinse the sorghum and black beans together, steam them until cooked, and let them cool. Mix everything evenly with the medicinal decoction, place the mixture in a non-porous jar, seal it tightly, and open it after 21 days. Take 1 zhan of the mixture warm, twice daily, for best results.
Copyright: Excerpt from *Shenghui*, Volume 95., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Tianliao Wood Wine,Knee pain.