Xian Shu Pills,*Shengji Zonglu*, Volume 198.,
Xian Shu Pills
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Xian Shu Pills
Chinese Name : 仙术丸
Drug Formulation
1 hu of the herb (thoroughly peel, wash, spread out to moisten, and finely chop).
Source
*Shengji Zonglu*, Volume 198.
Processing
Grind the above into a fine powder, place it in a clean earthenware jar, add 2 hu of water, and soak overnight. Remove the mixture and place it in a large cauldron; boil until the volume is reduced by half. Add 5 dou of clear wine and boil until the volume is reduced to 1 hu, then strain out the residue;return the liquid to the cauldron and simmer over low heat; add 2 dou each of roasted yellow soybeans and powdered asparagus root, simmer further, stirring until well blended; when the mixture reaches a paste-like consistency, form into pills the size of marbles, let them dry, and store in a non-porous container.
Instructions for Use
Take 3 pills at a time, chew them thoroughly, and swallow with warm water, three times a day.
Copyright: Excerpt from *Shengji Zonglu*, Volume 198., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Xian Shu Pills