Yellow Hen Soup，From *Shenghui*, Volume 81.，For women suffering from postpartum weakness and abdominal pain.
Yellow Hen Soup
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Formulas Name : Yellow Hen Soup
Chinese Name : 黄雌鸡汤
Drug Formulation
1 small yellow hen (remove head, feet, wings, feathers, and internal organs; wash and cut into pieces), half a liang of Angelica sinensis (chopped and lightly stir-fried), half a liang of Atractylodes macrocephala, half a liang of prepared Rehmannia glutinosa, half a liang of Cinnamomum cassia bark, and half a liang of Astragalus membranaceus (chopped).
Source
From *Shenghui*, Volume 81.
Processing
Grind the ingredients into a powder.
Benefits
For women suffering from postpartum weakness and abdominal pain.
Instructions for Use
First, boil the chicken in 7 sheng of water until the liquid is reduced to 3 sheng. For each dose, take 4 qian of the chicken broth, place it in a medium-sized bowl, and simmer until reduced to 6 fen. Strain out the solids and drink while warm, three times daily.
Copyright: Excerpt from From *Shenghui*, Volume 81., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 25, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 25, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 25, 2026
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Yellow Hen Soup,For women suffering from postpartum weakness and abdominal pain.