Renjingcao is the name of a traditional Chinese medicine. It is the tuber of Habenaria ciliolaris Kraenzl., a plant in the Orchidaceae family. It is distributed in the Yangtze River basin, Taiwan, and other areas. It has the effects of strengthening the lower back and tonifying the kidneys, clearing heat and draining dampness, and detoxifying. It is used to treat lower back pain due to kidney deficiency, nocturnal emissions, erectile dysfunction, leukorrhea, heat-induced dysuria, venomous snake bites, and boils and abscesses.
Ginger is a commonly used medicinal herb for dispelling wind-cold. It is the fresh rhizome of Zingiber officinale Rosc., a plant belonging to the genus Zingiber in the Zingiberaceae family. It has the effects of relieving exterior symptoms and dispelling cold, warming the middle burner and stopping vomiting, resolving phlegm and relieving cough, and neutralizing fish and crab poisoning. It is primarily used for wind-cold colds, vomiting due to stomach cold, coughs with cold phlegm, and fish and crab poisoning.
Honeysuckle Dew is the name of a traditional Chinese medicine. It is the distillate of the flower buds of plants in the genus Lonicera of the family Caprifoliaceae, including Lonicera japonica Thunb., L. hypoglauca Miq., L. confusa DC., or L. dasystyla Rehd. It has the effects of clearing heat, relieving summer heat, and detoxifying.It is primarily used to treat summer heat-induced restlessness and thirst, nausea and vomiting, heat-toxin sores and boils, and heat rash.
Fenxinmu is the name of a traditional Chinese medicine. It is the woody partition found inside the kernel of the walnut (Juglans regia L.), a plant of the Juglandaceae family. It is cultivated throughout China, from north to south. It has the effects of astringing semen, reducing urination, stopping bleeding, alleviating leukorrhea, and relieving diarrhea and dysentery. It is used to treat nocturnal emissions, frequent urination, enuresis, menorrhagia, leukorrhea, diarrhea, and dysentery.
Authentic Chinese medicinal soup mixes for daily wellness. Natural herbal tonics to boost immunity, clear dampness & nourish blood. Easy simmer soup packs for families.
Introduction to Medicinal Diet Eucommia Bark and Pork Ribs Soup is a classic TCM medicinal food therapy dating back thousands of years. It combines Eucommia bark (Eucommia ulmoides), which tonifies the kidneys and strengthens the lower back, with pork ribs that nourish yin and moisten dryness. Through slow simmering, the active components of the herbs … Read more
Introduction to Nourishing Soups Euryale Seed, Tofu, and Fish Head Soup (Qianshi, Tofu, and Fish Head Soup) is a classic soup that integrates traditional dietary wisdom with culinary techniques. This soup features fresh bighead carp head as the main ingredient, paired with Euryale ferox (Qianshi) to support digestive and Kidney health, and tofu to help … Read more
Introduction to Medicinal Food He Shou Wu (Prepared Polygonum multiflorum) and Carp Soup is a time-honored classic nourishing medicinal diet that skillfully integrates the tonifying effects of Prepared Polygonum multiflorum with the delicious nutrition of carp (common carp). In China, carp has long been regarded as an excellent dietary supplement, with its tender flesh and … Read more
Introduction to Medicinal Diet Light Wheat and Pig Heart Soup (Fructus Tritici Levis cum Cor Suis Potio) is a classic Traditional Chinese Medicine (TCM) medicinal diet, with a long history and an important place among folk dietary remedies. This soup uses light wheat (Fructus Tritici Levis) and pig heart (Cor Suis) as the main ingredients, … Read more
Introduction to Medicinal Diet An Shen Bu Nao Tang (Calm the Spirit and Nourish the Brain Soup) is a classic Traditional Chinese Medicine medicinal food passed down for millennia. Its formulation principle originates from the wise integration of the *Shi Liao Ben Cao* (Dietary Materia Medica) and the *Tai Ping Hui Min He Ji Ju … Read more
Introduction to Medicinal Diet Lotus Seed and Pig Heart Soup is a traditional nourishing medicinal cuisine, prepared by slow-cooking pig heart and lotus seeds as the main ingredients, along with various seasonings. Traditional Chinese Medicine holds the principle of “organ-organ correspondence,” whereby pig heart enters the Heart Meridian (HT), serving to tonify the Heart and … Read more
Introduction to Medicinal Diet Codonopsis and Angelica Pork Liver Soup is a classic Traditional Chinese Medicine medicinal diet, rooted in traditional food therapy wisdom and combining the tonifying effects of Codonopsis pilosula (Dangshen), Angelica sinensis (Dong Quai), and pork liver. Codonopsis is neutral in nature and sweet in flavor, adept at tonifying the Middle and … Read more
Introduction to Medicinal Diet Cornus and Walnut Pork Kidney Soup is a classic traditional nourishing soup, originating from folk dietary practices and passed down through generations. It is especially favored by middle-aged and elderly individuals as well as those with weaker constitutions. This soup features Cornus officinalis (Shanzhuyu), walnut kernels (Hetaoren), and fresh pork Kidney … Read more
Cuscuta Seed and Lean Meat Soup: A TCM Medicinal Diet Popular Science Introduction to Medicinal Diet Cuscuta Seed and Lean Pork Soup is a classic medicinal dish originating from traditional Chinese medicinal dietetics. Its main ingredients are Semen Cuscutae (dodder seed) and lean pork, supplemented with a small amount of seasonings. Semen Cuscutae is the … Read more
Introduction to Medicinal Diet Gynostemma and Red Date Soup is a classic nourishing decoction rooted in the Chinese tradition of medicine and food homology. The primary ingredients are Gynostemma pentaphyllum (gynostemma) and Ziziphus jujuba (red date / jujube), gently simmered over low heat. Gynostemma is often called “Southern Ginseng” in folk medicine, while red dates … Read more
