[Formula] Zanthoxylum bungeanum (remove the stalks and closed ones) 240g, Prunus armeniaca (remove the peel and tips, double-kernel ones removed) 240g, Rehmannia glutinosa (processed) 500g [Usage] First, shave Rehmanniae Radix, place it into a clean porcelain vessel, soak it in 1000 ml of wine overnight, remove it, and grind it together with almonds into a … Read more
[Formula] Semen Sesami Nigrum (stir-fried) 90 g, Semen Armeniacae Amarum (with peel and tips of both kernels removed, stir-fried and ground) 90 g, Soybean (yellow variety) 60 g, Cortex Cinnamomi (outer coarse bark removed) 30 g, Radix Rehmanniae (pounded and juice extracted by wringing) 1000 g [Usage] First, place the Rehmanniae Juice into a silver … Read more
[Formula] Cuscutae Semen (soaked in wine for three days and pounded separately) and Lycii Cortex, each 90 g; Aurantii Fructus Immaturus (pith removed and stir-fried with bran) 250 g; fresh Achyranthis Bidentatae Radix (pounded and juice extracted) 500 ml; fresh Rehmanniae Radix (pounded and juice extracted) 500 ml [Usage] Grind the first three herbs into … Read more
Rehmanniae Pill 1 [Formula] Shengdihuang Ju (Rehmannia Glutinosa Libosch Juice) 1000g, Shengjiang Ju (Fresh Ginger Juice) 500g, Jushengzi (Sesamum Indicum L.), Shugandihuang (Rehmannia Glutinosa Libosch, processed by baking), Xuanfuhua (Inula Britannica L.), Ganshenzi (Dried Mulberry Fruit) 30g each. [Usage] Grind all the above herbs except the two types of juice into powder. First, boil the … Read more
[Formula] Ginseng Radix et Rhizoma (Ren Shen) 150g, Rehmanniae Radix Praeparata (Shu Gan Di Huang, baked), Ophiopogonis Radix (Tian Men Dong, core removed and baked), Poria (Bai Fu Ling, black skin removed) 300g each, Sesami Semen (Hu Ma Ren, soaked in boiling water, peeled and stir-fried) 1000g [Usage] Grind the above ingredients into powder, refine … Read more
Composition: Gastrodia Elata Blume (Tian Ma) 60g, Aucklandia Lappa Decne. (Mu Xiang) 15g, Scrophularia Ningpoensis Hemsl. (Xuan Shen), Sanguisorba Officinalis L. (Garden Burnet Root) (Di Yu), Aconitum Carmichaelii Debx. (processed, with peel and umbilicus removed) (Wu Tou), Aconitum Carmichaelii Debx. (processed, with peel and umbilicus removed) (Aconiti Lateralis Preparata Radix) (Fu Zi) 15g each, Daemonorops … Read more
[Composition] Polygonum multiflorum (equal parts of male and female roots, neither scraped nor pounded with iron tools; soak in the first rinsing water of rice for one night, then strain and place in a silver vessel the next day. First, arrange a layer of jujubes, each split open, then spread a layer of Polygonum multiflorum … Read more
[Formula] Polygonum Multiflorum Root 500g (chop with a copper knife, soak Black Soybean 1500g in water, place in a steamer, layer with Polygonum Multiflorum Root alternately, steam until a stick of incense burns out, take out and dry in the sun, repeat this process three times, set aside), Angelica Sinensis Root, Rehmannia Glutinosa Root-baked, Cyathula … Read more
[Formula] Polygonum Multiflorum Root 500g (crushed, steamed in a bread wrapper for the duration of burning an incense stick, peeled), Poria 250g (peeled), Angelica Sinensis 250g, Atractylodes Rhizome (soaked in rice water, peeled) 500g, Prepared Rehmannia Root, Rehmannia Glutinosa Root (washed with wine), Ophiopogon Japonicus Root (soaked, core removed), Asparagus Cochinchinensis Root (soaked, core removed), … Read more
[Formula] Polygonum Multiflorum Root 400g (soaked in rice-water for three nights, outer coarse bark scraped off with a bamboo knife, sliced, then soaked with 250g black beans in boiling water for a while, steamed until cooked and remove the beans), Siberian Solomon Seal Rhizome 120g (cooked with 100g black beans until done, remove the beans, … Read more
