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Aster, Fritillary, and Reed Root Wine

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Aster, Fritillary, and Reed Root Wine,Excessive consumption of rich and sweet foods leads to the accumulation of damp-heat in the lung and stomach, which generates phlegm and stirs the blood; or excessive smoking and drinking damages the clear qi, resulting in frequent coughing and vomiting, occasional sputum mixed with blood, or blood in the stool or urine.

Formulas Name : Aster, Fritillary, and Reed Root Wine

Chinese Name : 菀贝茅根酒

Drug Formulation

5 qian of Aster tataricus, 4 qian of Fritillaria cirrhosa, 1 liang of fresh Echinochloa root, 3 qian of raw mulberry bark, 3 qian of raw coix seed, 3 qian of red Poria, 1.5 qian of Scutellaria baicalensis, 1.5 qian of bamboo sap, and 1.5 qian of Pinellia.

Source

*Revised Popular Treatise on Cold Damage*.

Benefits

Excessive consumption of rich and sweet foods leads to the accumulation of damp-heat in the lung and stomach, which generates phlegm and stirs the blood; or excessive smoking and drinking damages the clear qi, resulting in frequent coughing and vomiting, occasional sputum mixed with blood, or blood in the stool or urine.

Note

Avoid meat and alcohol.

Aster, Fritillary, and Reed Root Wine,*Revised Popular Treatise on Cold Damage*.,Excessive consumption of rich and sweet foods leads to the accumulation of damp-heat in the lung and stomach, which generates phlegm and stirs the blood; or excessive smoking and drinking damages the clear qi, resulting in frequent coughing and vomiting, occasional sputum mixed with blood, or blood in the stool or urine.

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