Da Fu Mu Xiang Decoction，*Shengji Zonglu*, Volume 47.，Cold in the stomach and heat in the intestines, with abdominal distension and loose stools.
Da Fu Mu Xiang Decoction
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Formulas Name : Da Fu Mu Xiang Decoction
Chinese Name : 大腹木香汤
Drug Formulation
Da Fu (chopped) 2 liang, Mu Xiang (chopped) 2 liang, Ban Xia (washed 7 times in boiling water, then roasted) 2 liang, Zhi Ke (pulp removed, stir-fried with wheat bran) 1 liang, Bai Zhu (chopped) 1 liang, Qian Hu (root tip removed) 1 liang, Bai Zhi (chopped) 1 liang,Cinnamon Bark (coarse bark removed) 1 liang, Aged Tangerine Peel (soaked in hot water, white pith removed, and roasted) 1 liang, Corydalis Rhizome half a liang, Angelica Root (sliced and roasted) half a liang, Licorice Root (roasted and chopped) half a liang, Inula Flower half a liang, Bupleurum Root (stems removed) half a liang, Peony Root half a liang, Dried Ginger (roasted) 3 fen, Ginseng 3 fen.
Source
*Shengji Zonglu*, Volume 47.
Processing
Grind the above ingredients into a coarse powder.
Benefits
Cold in the stomach and heat in the intestines, with abdominal distension and loose stools.
Instructions for Use
Take 3 qian bi per dose; add 1 zhan of water, 3 slices of fresh ginger, and 3 jujubes (split open); decoct together until reduced to 6 fen; strain; take while still slightly warm before meals.
Copyright: Excerpt from *Shengji Zonglu*, Volume 47., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 20, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 20, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 20, 2026
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Da Fu Mu Xiang Decoction,Cold in the stomach and heat in the intestines, with abdominal distension and loose stools.