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Immortal Purple Mist Cup

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Immortal Purple Mist Cup

Formulas Name : Immortal Purple Mist Cup

Chinese Name : 神仙紫霞杯

Drug Formulation

8 liang of sulfur, 5 qian of realgar, 3 qian of frankincense, 3 qian of myrrh, 5 qian of cinnabar, 2 qian of dragon’s blood, 2 qian of agarwood, 3 qian of musk, 3 qian of sandalwood, 1 liang of aquilaria, 2 liang of aloeswood, 1 liang of cyperus, ginseng, aconite, Sichuan aconite, Sichuan ligusticum,Angelica sinensis, Cinnamon bark, Polygonum multiflorum, Cistanche deserticola, Polygonatum, Angelica dahurica, Goji berries, and Peony root.

Source

*Eight Essays on Nurturing Life*, Volume 17.

Processing

Coarsely crush the ingredients. First, soak them in 1 jin of oil for 2–3 days; then simmer the mixture until it turns charred black, and strain out the residue;then melt sulfur in the oil pot again; pour off the clear oil from the top, and pour the sulfur from the bottom of the pot into a basin of water to wash away dirt, sand, and gravel; melt the original oil with the sulfur once more, repeating this process three times; pour off the top oil again, retaining the yellow residue, and weigh it separately; for every 1 liang of sulfur, melt it with a copper spoon, add 3 fen of the previously prepared musk powder, and stir evenly;First, take a small wine cup, seal the opening tightly with paper, and cut a small hole in the center. Pour the melted sulfur mixture into the cup and swirl it around to coat the inside, creating one cup. Repeat this process to make several cups (the method is similar to pouring hard candy), and let them set.

Instructions for Use

Use as a wine mixer.

Immortal Purple Mist Cup,*Eight Essays on Nurturing Life*, Volume 17.,

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