Imperial Rice Wine,*Yi Tong*, Volume 48.,
Imperial Rice Wine
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Formulas Name : Imperial Rice Wine
Chinese Name : 御米酒
Drug Formulation
10 dou (i.e., 100 jin) of genuine coix seed wine, half a jin of frosted eggplant root (sliced), half a jin of genuine mulberry mistletoe (chopped), half a jin of acanthopanax bark (sliced), half a jin of cocklebur seeds (roasted and de-spined), 1 jin of Gan Zhou goji berries (cleaned), and 1 jin of Sichuan achyranthes root (stem removed).
Source
*Yi Tong*, Volume 48.
Processing
Prepare and weigh each ingredient separately; divide each into 4 doses, then combine them into a single dose. Use 100 jin of rice wine, divided into 4 jars. Simmer each mixture for 3 incense sticks’ worth of time, then remove and place on the ground to cool. It can be consumed after 14 days; prolonged aging yields even better results.
Instructions for Use
Drink as desired in the morning and evening, stopping when it feels slightly malty. Although this remedy is simple yet remarkably effective, do not disregard it simply because of its simplicity.
Copyright: Excerpt from *Yi Tong*, Volume 48., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Imperial Rice Wine