Qianghuo Wine，*Shengji Zonglu*, Volume 9.，For a sudden onset of hemiplegia, accompanied by dizziness, loss of consciousness, and dragging of the limbs.
Qianghuo Wine
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Formulas Name : Qianghuo Wine
Chinese Name : 羌活酒
Drug Formulation
Half a liang of Qianghuo (root tip removed), half a liang of Duhuo (root tip removed), half a liang of Chuanxiong, 1 he of hemp seeds (roasted and ground), and 1 he of black beans (dust removed; not pounded).
Source
*Shengji Zonglu*, Volume 9.
Processing
Take the above five ingredients; coarsely grind the first four. Steep them in 4 sheng of millet wine. In summer, steep for three days; in autumn and winter, steep for seven days. Once the steeping period is complete, boil the mixture for over ten boils. Roast the black beans until smoke rises, then pour them into the wine while still hot. Let it steep for a short while, then strain thoroughly to remove the dregs.
Benefits
For a sudden onset of hemiplegia, accompanied by dizziness, loss of consciousness, and dragging of the limbs.
Instructions for Use
Take 2–3 he per dose, twice during the day and once at night.
Copyright: Excerpt from *Shengji Zonglu*, Volume 9., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
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Qianghuo Wine,For a sudden onset of hemiplegia, accompanied by dizziness, loss of consciousness, and dragging of the limbs.