Qingmai Decoction,From *San Yin*, Volume 8.,Excess heat in the small intestine. Fever, heat in the palms and soles, absence of sweating, restlessness and fullness in the chest, sensation of blockage and obstruction, mouth sores, and heaviness of the body.
Qingmai Decoction
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Formulas Name : Qingmai Decoction
Chinese Name : 清脉汤
Drug Formulation
Chaihu, Zexie, Jupi, Mangxiao, Zhishi (fried with wheat bran, seeds removed), Huangqin, Shengma, Xuanfu Hua, and Sheng Dihuang—each in equal parts.
Source
From *San Yin*, Volume 8.
Processing
Grind the above ingredients into a powder.
Benefits
Excess heat in the small intestine. Fever, heat in the palms and soles, absence of sweating, restlessness and fullness in the chest, sensation of blockage and obstruction, mouth sores, and heaviness of the body.
Instructions for Use
Take 4 qian per dose; decoct in 1.5 zhan of water until reduced to 7 fen; strain out the residue; add芒消 and decoct again; take while hot, regardless of the time of day.
Copyright: Excerpt from From *San Yin*, Volume 8., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
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Qingmai Decoction,Excess heat in the small intestine. Fever, heat in the palms and soles, absence of sweating, restlessness and fullness in the chest, sensation of blockage and obstruction, mouth sores, and heaviness of the body.