Scallion and Fermented Black Bean White Tiger Decoction，From *Revised Popular Treatise on Cold Damage*, Volume 11.，For cases following recovery from shanghan where latent heat has not been fully resolved, and the patient is reinfected with a new pathogen, causing the pathogen to stagnate internally, resulting in headache, fever, aversion to wind or chills, a dry tongue, thirst, and possibly accompanied by coughing and restlessness.
Scallion and Fermented Black Bean White Tiger Decoction
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Formulas Name : Scallion and Fermented Black Bean White Tiger Decoction
Chinese Name : 葱豉白虎汤
Drug Formulation
3 fresh scallion whites, 3 qian fermented black beans, 4 qian raw gypsum, 3 qian Anemarrhena rhizome, 3 fen Asarum root, 5 fen raw licorice root, 3 qian japonica rice (wrapped in lotus leaf).
Source
From *Revised Popular Treatise on Cold Damage*, Volume 11.
Benefits
For cases following recovery from shanghan where latent heat has not been fully resolved, and the patient is reinfected with a new pathogen, causing the pathogen to stagnate internally, resulting in headache, fever, aversion to wind or chills, a dry tongue, thirst, and possibly accompanied by coughing and restlessness.
Copyright: Excerpt from From *Revised Popular Treatise on Cold Damage*, Volume 11., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 20, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 20, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 20, 2026
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Scallion and Fermented Black Bean White Tiger Decoction,For cases following recovery from shanghan where latent heat has not been fully resolved, and the patient is reinfected with a new pathogen, causing the pathogen to stagnate internally, resulting in headache, fever, aversion to wind or chills, a dry tongue, thirst, and possibly accompanied by coughing and restlessness.