Three-Bean Hangover-Relief Decoction，*Treasury of Eastern Medicine: Miscellaneous Diseases*, Volume 4.，For symptoms arising from alcohol consumption, such as headache, vomiting, restlessness, and thirst, as well as diabetes caused by alcohol consumption.
Three-Bean Hangover-Relief Decoction
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Formulas Name : Three-Bean Hangover-Relief Decoction
Chinese Name : 三豆解酲汤
Drug Formulation
2 qian of kudzu root, 1.5 qian of Atractylodes lancea, 1 qian of tangerine peel, 1 qian of papaya, 1 qian of red Poria, 1 qian of Pinellia, 0.7 fen of Shenqu, 0.5 fen of Alisma, 0.3 fen of dried ginger, 2 qian of black beans, 2 qian of mung beans, and 2 qian of adzuki beans.
Source
*Treasury of Eastern Medicine: Miscellaneous Diseases*, Volume 4.
Benefits
For symptoms arising from alcohol consumption, such as headache, vomiting, restlessness, and thirst, as well as diabetes caused by alcohol consumption.
Instructions for Use
Prepare the above ingredients as one dose. Decoct in water and take while slightly warm, at any time of day.
Copyright: Excerpt from *Treasury of Eastern Medicine: Miscellaneous Diseases*, Volume 4., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 30, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 30, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 30, 2026
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Three-Bean Hangover-Relief Decoction,For symptoms arising from alcohol consumption, such as headache, vomiting, restlessness, and thirst, as well as diabetes caused by alcohol consumption.