Chinese herbal soup
Introduction to Medicinal Diet Cordyceps and Astragalus Pigeon Soup is a nourishing medicinal food derived from a classic TCM combination. It features Cordyceps sinensis (Dongchongxiacao), Astragalus membranaceus (Huangqi), and pigeon as the main ingredients, supplemented with Lycium barbarum (Gouqi), Ziziphus jujuba (Hongzao), and other ingredients simmered together. This soup has been passed down through folk … Read more
Cordyceps and Silkie Chicken Soup is a classic traditional Chinese medicated diet that combines Ophiocordyceps sinensis with black-boned chicken to support kidney and lung health, nourish qi and blood, and boost immunity. This comprehensive guide covers its TCM wisdom, health benefits, recipe ratios, cooking steps, and precautions for safe consumption.
Introduction to Medicinal Cuisine (Yaoshan) Cordyceps, Tremella, and Lotus Seed Soup is a classic nourishing health-promoting soup originating from the traditional Chinese medicinal dietary culture. Its core ingredients are Ophiocordyceps sinensis (Cordyceps), Tremella fuciformis (Yin’er), and Nelumbo nucifera (Lotus Seeds). These three are all superior substances that are both food and medicinal ingredients. After scientific … Read more
Introduction to Medicinal Diet Cordyceps and Fritillaria Throat-Soothing Soup is a classic Lung-nourishing functional dish originating from the Lingnan region, blending Cordyceps sinensis (Dongchongxiacao), Fritillaria cirrhosa (Chuanbeimu), and Borassus flabellifer (Haidiyue, palm fruit). The soup features a clear, bright broth with a sweet, moistening taste, embodying a dual character of both nourishing and clearing. It … Read more
Introduction to Medicinal Diet “Cordyceps Sinensis (Dongchongxiacao), Snow Pear (Xueli), Lily (Baihe), and Lean Pork Soup” is a classic medicinal soup that combines delicious flavor with health-supporting benefits. Rooted in traditional Chinese dietary therapy concepts, it is especially suitable for consumption during the dry autumn and winter seasons or during seasonal transitions. This soup features … Read more
Introduction to Medicinal Diet He Shou Wu Pheasant is a classic therapeutic dish rooted in traditional Chinese medicinal cuisine culture. It is delicately prepared with tender pheasant meat and processed *Polygonum multiflorum* (Zhi He Shou Wu) as the main ingredients, complemented by *Lycium barbarum* (Goji Berry), *Ziziphus jujuba* (Red Date), and other ingredients. This dish … Read more
Sanqi Danggui Decoction Medicinal Food: A Popular Science Article Introduction to Medicinal Cuisine (Yaoshan) Sanqi Danggui Tang (Notoginseng and Angelica sinensis Soup) is a classic TCM medicinal food passed down through millennia, rooted in ancient Chinese wisdom of dietary therapy for health maintenance. It is crafted with the two core herbs, Notoginseng and Angelica sinensis, … Read more
Introduction to Medicinal Diet Angelica sinensis (Danggui) and Hen Chicken Soup is a classic medicinal food with a thousand-year heritage, originating from the TCM concept of “medicine and food sharing the same origin.” It skillfully combines Angelica sinensis (Danggui)—a dual-purpose medicinal and food ingredient—with home-raised hen chicken. Angelica sinensis has been honored since ancient times … Read more
Introduction to Medicinal Cuisine Turmeric, Papaya, and Bean Sprout Soup is a classic dish that embodies the philosophy of food as medicine, rooted in traditional Chinese medicinal dietary wisdom. It features turmeric, papaya, and bean sprouts as main ingredients, paired with mild seasoning to preserve the freshness of the ingredients while supporting the body-regulating properties … Read more
Introduction to Medicinal Food Astragalus and Beef Congee (Huangqi Niurou Zhou) is a classic medicinal food rooted in traditional Chinese medicinal dietary theory. It skillfully combines Astragalus membranaceus (Huangqi), which supports Qi and helps maintain healthy body defenses, with beef, which helps warm the digestive system and supports Qi energy, all simmered with japonica rice … Read more