Wild Gastrodia elata vs Cultivated
Wild Gastrodia elata is on the verge of depletion, and 90 percent of the “wild” products on the market are actually farm-grown. Yiliang Wu Gastrodia elata, cultivated under forest canopies in the Wumeng Mountains using semi-wild methods, grows naturally in pristine mountain forests. Its quality rivals that of wild Gastrodia elata, and the plump, firm … Read more