Medicinal Liquor，From *Wan’s Family Prescriptions*, Volume 4.，For wind-damp bi syndrome, epigastric and abdominal pain, hernia, pain in the lower back and knees, dysphagia, diarrhea, and dysentery; qi reversal and food stagnation; masses and lumps; headaches caused by exposure to cold or wind; chest and abdominal distension and oppression; hiccups; skin ulcers, leprosy, and skin diseases; amenorrhea in women; and red and white masses and masses.
Medicinal Liquor
Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease. All references in this article to TCM syndrome differentiation, herbal medicines, teas, and decoctions are intended to promote TCM culture and are provided solely for educational and reference purposes.
Formulas Name : Medicinal Liquor
Chinese Name : 药烧酒
Drug Formulation
Half a jin of walnut kernels, half a jin of small red dates (pitted), half a jin of white honey, 4 liang of clarified butter, 2 liang of Atractylodes lancea (roasted), 2 liang of tangerine peel, 2 liang of Magnolia officinalis (roasted with ginger), 2 liang of Atractylodes macrocephala (roasted), 2 liang of Cyperus rotundus (roasted), 2 liang of Angelica sinensis, 2 liang of Amomum villosum, 2 liang of Rehmannia glutinosa, 2 liang of Lindera aggregata, 2 liang of red and white Polygonum multiflorum (peeled with a bamboo knife),1 liang of Poria cocos, 1 liang of Perilla seeds, 1 liang of Polygonum multiflorum (roasted), 1 liang of Paeonia lactiflora (roasted), 1 liang of Achyranthes bidentata (stem removed), 1 liang of Fructus Aurantii (roasted), 1 liang of Pinellia ternata (processed with ginger),Chuanxiong 1 liang, Acanthopanax bark 1 liang, Apricot kernels (peeled) 1 liang, Sichuan pepper (seeds removed) 1 liang, Tiger bone (roasted with ghee) 1 liang, Licorice 5 qian, Fennel 5 qian, Du Huo 5 qian, Qiang Huo 5 qian, Fangfeng 5 qian, Jingjie 5 qian, Mu Xiang 5 qian, Bai Zhi 5 qian, Agarwood 5 qian.
Source
From *Wan’s Family Prescriptions*, Volume 4.
Processing
Coarsely chop the ingredients, place them in a raw silk bag, add one large jar of "Duihua" rice wine, seal the bag securely, and steep for 100 days.
Benefits
For wind-damp bi syndrome, epigastric and abdominal pain, hernia, pain in the lower back and knees, dysphagia, diarrhea, and dysentery; qi reversal and food stagnation; masses and lumps; headaches caused by exposure to cold or wind; chest and abdominal distension and oppression; hiccups; skin ulcers, leprosy, and skin diseases; amenorrhea in women; and red and white masses and masses.
Instructions for Use
Adjust the dosage according to the condition; take as needed, whether on an empty or full stomach.
Copyright: Excerpt from From *Wan’s Family Prescriptions*, Volume 4., Copyright belongs to the Original Author and all original sources, This article was shared by DeDe on August 31, 2026, Please credit the source and include a link to the original article when reposting.
Terminology Proofreading: [Cheng Bo] | August 31, 2026 Reviewed by: [Wang Zhongxiang, Associate Chief TCM Physician (China)] | August 31, 2026
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Medicinal Liquor,For wind-damp bi syndrome, epigastric and abdominal pain, hernia, pain in the lower back and knees, dysphagia, diarrhea, and dysentery; qi reversal and food stagnation; masses and lumps; headaches caused by exposure to cold or wind; chest and abdominal distension and oppression; hiccups; skin ulcers, leprosy, and skin diseases; amenorrhea in women; and red and white masses and masses.